Arhivi avtorja: Urednik

Rent a car Ljubljana za poslovne uporabnike, študente in družine

Rent a car Ljubljana je podjetje, ki ponuja najem vozil v Ljubljani. Lokacija v centru Ljubljane omogoča hitre dostop do rent a car vozil. Obstaja tudi možnost prevzema vozila na ljubljanskem letališču. Ta opcija je zelo dobrodošla za podjetnike in turiste, ki v Ljubljano prispejo z letalom. Vozilo lahko rezervirajo neposredno na letališču ob prihodu. Seveda obstaja tudi možnost rezervacije preko spleta, in sicer, ko rezervirajo letalsko karto. Ta način sodelovanja z rent a car Ljubljana je najbolj ugoden, saj rezervacija preko spleta nudi številne popuste. Redni uporabniki so deležni še večjih popustov – podobno kot trgovski centri nagrajujejo zveste stranke s pikami, točkami ali kuponi.

Rent a car Ljubljana je zanesljiv partner tudi za podjetja, ki potrebujejo poslovna vozila. vedno imajo namreč na razpolago vozila višjega cenovnega ranga, primerna za poslovna potovanja in poslovne sestanke. Če bi se radi pokazali v najboljši luči pred svojimi poslovnimi partnerji, vozilo najemite pri rent a car Ljubljana. Vse vozila so opremljena z najsodobnejšo opremo. Med osnovo opremo spada tudi GPS, zato se tudi tuji uporabniki ne morejo izgubiti, ko z najetim vozilom vozijo po Sloveniji in drugje.

Rent a car Ljubljana je zaradi ugodnih cen in pogojev poslovanja zelo primeren tudi za študente, ki radi potujejo, saj si razdelijo stroške najema. Rent a car Ljubljana ponuja študentom varen avtomobil, s katerim se lahko odpravijo po nakupih v sosednjo državo ali na ogled turističnih znamenitosti čez mejo. To je zelo dobrodošla popestritev študentskega vsakdana in pobeg iz rutine, ko potrebujejo malo predaha od študija in študijskih obveznosti. Za rent a car Ljubljana se odloča tudi vse več družin, ki potujejo na počitnice na Hrvaško ali kar po Sloveniji. Zakaj bi kupovali drage avtomobile, če lahko za spodobno ceno najamete varno in udobno vozilo po vaši meri, s katerim lahko do želene destinacije pridete v najkrajšem možnem času? Za vse to in še več izberite rent a car Ljubljana.…

Kaj so vodni filtri in kako delujejo?

Voda prekriva skoraj tri četrtine površine našega planeta in je ključnega pomena za zagotavljanje obstoja človeštva in življenja nasploh. A voda v naravi je v veliki meri neprimerna za pitje – veliko večino vode predstavljajo slana morja, od preostalega 3,5% pa je večina v obliki ledu. Ostane nam le okoli 0,7% tekoče vode v obliki rek, jezer in drugih vodotokov. A tudi ta voda ni povsem primerna za pitje, saj moramo najprej poskrbeti, da je voda čista in ne vsebuje neželenih vsiljivcev. Za to poskrbijo čistilne naprave in vodni filtri, ki vodovodne vode očistijo in nato pošiljajo naprej v gospodinjstva. Voda gre tako skozi vrsto filtrov preden pride do zadnjega pasivnega filtra na koncu pipe.

Filtri, ki zagotavljajo čistočo vode iz pipe, so namenjeni predvsem temu, da iz vode izločijo večje sedimente in s kemičnim filtriranjem zagotovijo primerno kemično sestavo vode, ki priteče iz pipe. Vsiljivce zaustavljajo z bolj ali manj finimi mrežami, ki prepustijo le tekočino, pa tudi z drugimi snovmi, ki iz vode na različne načine izločijo škodljive dodatke. Kljub filtriranju vodovodne vode pa pogosto opažamo, da skozi pipe priteka sicer pitna, a ne povsem čista voda.

To se opazi po neobičajnem okusu vode ali po spremembi v bistrosti, redko tudi po vonju. Razlike so pogosto zelo majhne in za marsikoga neopazne, z vidika čistoče pa v okviru dopustnega. Za dodatno prečiščevanje vode se v teh primerih uporabljajo naprednejši filtri za vodo, ki uporabljajo nekoliko drugačne metode. Med temi gre izpostaviti molekularni filter, ki z metodo reverzne osmoze skozi filter prepusti le molekule vode, vse ostalo pa preusmeri v odtok. Takšni filtri nudijo bistveno bolj čisto vodo, ki se v gospodinjstvu, gostinstvu in industriji uporablja v različne namene. Napredni vodni filtri se priporočajo vsem uporabnikom, tako da jih vedno bolj pogosto najdemo tudi v povsem običajnih gospodinjstvih.…

Zimski vrt

Četudi je zima, sneg, mraz, si želimo določenih stvari početi zunaj. Še vedno uživamo v naravi, če tudi je sedaj vse belo in še vedno imamo potrebe, za katere je nujno, da so narejene zunaj. Zato potrebujemo recimo zimski vrt. To ne pomeni, da kopljemo po snegu in iščemo pač pa, da tega tudi ustvarimo in sicer, za to imamo na voljo ka rnekaj možnosti. Ena teh so zagotovo tudi markize.

Če še nismo slišali za njih, potem na hitro samo – to so senčiniki, katere lahko uporabimo poleti za to, da se izognemu direktno soncu ali pa tudi pozimi, recimo za zimski vrt. V kolikor pa že imamo zimski vrt ali pa smo se že pozanimali o potrebi tega, smo pa ugotovili, da so markize pravzaprav nujne.

Markize imajo ogromno prednosti, ne samo, da nas »skrijejo« pred vremenskimi vplivi, pravzaprav vplivajo lahko tudi na zagotavljanje drugih lastnosti, ki so človeku nujne in sicer ena takšnih je tudi zasebnost. Namreč, določenih stvari ne želimo početi vprišo in na očeh vsem, zato so markize tako dobrodošle tudi v te namen.

Zimski vrt je lahko razvedrilo, lahko ga pa imamo, ker nam zagtavlja izpolnjevanje drugih potreb, lahko pa ga enostavno imamo, ker is tega želimo. Ne glede na razlog, zakaj ga imamo ali bi ga želeli imeti so markize neizogibne, zato je pomembno, da se odločimo za ustrezne. In te so zagotovo rezultat izkušenj strokovnjakov, sja poleg dobro montiranih morajo zagotavljati tudi določeno življenjsko dobo, sovpadanje s preostalim okoljem in drugimi lastnostmi objekta, kjer senčnik postavimo. Enako je tudi za primer zimskega vrta, saj mora ta senčnik odgovarjati tudi drugim lastnostim, izgradnji, itd., zato da bi namen bil tudi uporaben, učinkovit in funckionalen. Vsekakor pa je zelo pomembno, da je ta po naši izbiri, naših željah in predvsem po naših potrebah, saj bo le tako zagotvljenja učinkovitost in uporabnost.…

Kako vzdrževati peči na pelete

Če ste se odločili ogrevati na peči na pelete, morate vedeti, da je treba tovrstne peči tudi skrbno in predvsem ustrezno vzdrževati. Marsikateri lastnik peči na pelete namreč na to pogosto pozabi, kar lahko s seboj prinese nič kaj prijetne posledice. Peči na pelete zahtevajo nekaj dodatnega preventivnega vzdrževanja, vendar smo prepričani, da se vam bo ta skrb še kako dodatno izplačala. Zavedati se je treba, da boste le z ustrezno skrbjo za peči na pelete tem zagotovili dolgo in varno delovanje, sebi pa prihranili kar nekaj stroškov, ki bi sicer lahko nastali s popravilom nepravilno vzdrževane peči na pelete. Zelo pomembno je tudi, da se o načinu vzdrževanja in preventivnih ukrepih posvetujete s svojim ponudnikom peči na pelete, ki vam bo, glede na specifike vaše peči na pelete, znal dati ustrezne nasvete in namige o tem, kako vaši peči na pelete zagotoviti dolgo delovanje.

Vendar pa četudi delamo vse za to, da bodo naše peči na pelete delovale brezhibno, tveganja za nastanek vseh težav vendarle ne moremo popolnoma preprečiti. Prodajalec peči na pelete vam mora torej tudi dati ustrezne informacije, na koga se v primeru težav lahko obrnete. Razpoložljivost servisnega osebja in nadomestnih rezervnih delov naj bosta pomembna dejavnika že pri sami izbiri peči na pelete. Takrat, ko gre kaj narobe, vam bo to še kako pomembno. Zato pri izbiri najbolj ustrezne peči na pelete tega vidika zagotovo ne smete zanemariti. Če veste, da je tam za vas nekdo, nekdo, na katerega se lahko vedno zanesete, potem boste veliko bolj mirni tudi takrat, ko/če bo šlo kaj narobe.…

All You Need To Learn About Olive Oil

olive-oilOlive oil is obtained from the olive tree, found in abundance in the Mediterranean region. The oil is extracted from the olive fruit through mechanical pressing or by the use of chemicals. Once extracted, the olive oil is used in cosmetics, soap manufacture, pharmaceutical industry, cooking, and traditionally as a fuel for lamps.

Spain is the largest producer of olive oil at approximately 44% of world’s production. Italy follows in the list, accounting for approximately 22% of world’s production. Other large producers of olive oil include Greece, Portugal and Syria. Most of the exported oil is of highest quality, commonly known as extra-virgin olive oil. Other classifications include refined olive oil and olive pomace oil.

Extra-virgin olive oil means that the oil has just been extracted from the olive fruits and no chemical treatment was done to improve the oil. The process entails pressing the olive fruits, washing the cake, decanting and centrifuging the mass to separate oil from the cake. Next, the olive oil is filtered and packaged without any other processes. It contains an acidity not exceeding 0.8% which gives the oil a strong taste. This olive oil finds application in serving soups and stews, for dipping and salads.

Below the grade of extra-virgin olive oil, we have virgin olive oil, which is slightly different in terms of acidity and taste. Its acidity is less than 1.5% and the oil has a good taste. Pure olive oil, in turn, constitutes a blend of virgin olive oil and refined olive oil. The oil simply termed as ‘olive oil’ is a composite of refined and virgin production oil of an acidity not exceeding 2%, usually with a slight flavour. Refined olive oil refers to that oil which has been treated using chemicals to reduce the potency of tastes and flavours. On the other hand, olive pomace oil is extracted from olive fruits using extraction solvents and heat. It is usually mixed with a little virgin olive oil and has similar health benefits with normal olive oil, though it is generally regarded as lower grade.

Olive oil falls in the category of healthy or ‘good’ oils, which contain monounsaturated and polyunsaturated fatty acids. They are widely recommended by medical professionals and nutritionists, since they have a myriad of health benefits. To begin with, monounsaturated and polyunsaturated fatty acids are considered to lower the risk of heart disease. They considerably lower the amount of harmful LDL- cholesterol in one’s body, thereby reducing heart related risks. Olive oil could also maintain normal blood clotting, sugar levels and normal regulation of blood sugar. A diet rich in carbohydrates and fibre e.g. from grains and fruits and vegetables, with little amounts of saturated/ trans-fats and a generous amount of olive oil forms the best diet for diabetics.

Olive oil contains is rich in carotenoids and oxidants e.g. vitamin E, which help reduce oxidants in the human body. According to a recent research, olive oil has been shown to help reduce maximum and minimum blood pressure when taken regularly. Studies have also pointed out that olive oil could help suppress cancerous tumours in breast, digestive tract, and prostate cancer. Olive oil is a healthy addition to complete any good diet.

Source: http://oljarna-hrvatin.si/en…

UFO sightings reports by the Astronauts

Major Gordon Cooper was among not only the original Mercury Astronauts, but also the last American to fly into the space alone. It was on May 15, 1963 when he flew into the space being in a Mercury capsule for a journey going around the world. In his last orbit, he told the tracking station, which is in Australia that of a greenish, glowing objects, which he could see a head of him. He said it was quickly approaching his capsule. The UFO was both solid and real since the tracking radar managed to pick it.

The National Broadcasting Company made a report on the sightings by Cooper and covered the flight systematically. However, on cooper landing, the reporters could not get to question him about the UFO sightings. Ten years before, in 1951, Cooper saw a UFO while he was flying an F-86 Sabre jet going through Germany. This made him strongly believe in UFOs.

The UFOs were saucer-shaped, metallic discs and were at a considerable altitude. They out-maneuvered all the fighter planes from America. According to Cooper’s testimony before the United States, the extra-terrestrial vehicles together with their crew came from one of the planets and that most Astronauts were reluctant in discussing the UFOs.

In the interview by J.L Ferrando, Cooper said that, for several years, he was keeping a secret due to the secrecy kept on all astronautic specialists. He revealed that each day in the USA, their radar instruments could capture objects, with unknown composition and forms. There are many reports from witnesses and a number of documents, which also prove the existence of the UFOs. No one, however, wants to make it public since the authority wants to avoid any form of panic.

 According to Cooper, he was also one of the witnesses of an unusual phenomenon in the planet earth. While he was in Florida, he witnessed with his own eyes a place burning up with flames. There were also four indentions, kept by a flying object that descended in the middle of the field. Human beings had left the vessel since one could also see other traces to prove. The beings collected soil sample before going back to their origin, and their disappearance was at a great speed. Cooper, unfortunately, happened to know that the authority did all it could do to put away the incident from the press and TV and avoid any form of panicking situation.

Donald Slayton, another Mercury astronaut also made a revelation in an interview that he had witnessed a UFO in 1951. He was testing a P-51 in Minneapolis when he sighted the object. For the first time, he was thinking that the object was a kite before realizing that it was impossible for a kite to fly high. As he moved closer, it was looking more of a weather balloon. He had sighted the UFO on a bright, nice and sunny afternoon and was at about 10,000feet. On reaching the object, he realized it was a saucer-disk and was quickly going away from him. The object then suddenly disappeared.…